Recensione su Italian Food Excellence

The ‘Fresa’, a kind of durum wheat bread of Calabria is an ancient recipe of traditional and country cuisine dating back to the past of this Italian region. It is obtained from donut-shaped, or elongated, loaves, both cut in half, baked, then toasted and dried, so that it results to be toasted, crispy, and light.
The Fresa is a bakery product, ideal both alone, in place of bread, too, or combined with other ingredients. They are excellent as a base for tasty ‘bruschette’ (toasted bread seasoned with oil and garlic and often diced tomatoes), alongside with tomato and slices of ham, or with tomatoes and slices of fresh or aged cheese, or in place of bread, as it was usual in the past. In fact, as they are dry, it was possible to preserve them for a long time.....
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